Description
My dear cooks, I would like to offer you to taste a salad with Jerusalem artichoke and recharge your health!
Ingredients
-
Jerusalem artichoke
200 g
-
Apple
150 g
-
The Apium graveolens Dulce
100 g
-
Carrots
100 g
-
Sour cream
2 Tbsp
Cooking
Three on a coarse grater carrots
Cut into strips celery
Also cut the Apple
And look raw tubers of Jerusalem artichoke, we clean them
And three on a coarse grater!
All mix in a bowl and dressed with sour cream, salt and pepper to taste. On a plate put the mold and stamps to her salad.
Remove the form when submitting sprinkle herbs, you can also add nuts (e.g., cashews or pine)
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