Description
Quick, easy and tasty salad with a nice dressing.
Ingredients
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Squid
1 can
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Onion
1 piece
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Cucumber
1 piece
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Chicken egg
1 piece
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Soy sauce
4 Tbsp
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Vinegar
1 tsp
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Milk
20 ml
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Mustard
1 tsp
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Paprika sweet
0.333 tsp
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Mushrooms
200 g
Cooking
Salad cooked very quickly, especially because everything is done at the same time. First you need to marinate the onions - here the desired products. Immediately cook the egg.
Onion, if you like, put in a convenient bowl. Then pour cold water (about 50 ml), add vinegar and soy sauce.
While cooking the egg and marinated onions, fried mushrooms. I had frozen mushrooms. I like to fry them quite much, but generally enough - just until the liquid is evaporated. You can also get a marinated mushrooms - your choice. The result is that this set of ingredients. I added a little pickled cucumber - I will try this way, although fresh enough.
Slice the squid. I got canned, which is only salt and water. If you have some other additives, the taste of the salad will change.
Cucumber slice as you like. I rubbed on a grater for Korean carrot.
Slice the protein, and the yolk will need to refuel. With Luke drain the marinade, put all the ingredients in a bowl.
For the filling mash the yolk and mix it with milk until smooth. You can take sour cream or yogurt instead of milk.
Add the mustard, paprika, I'm still a little pepper, but it is a good choice. Salt refilling is not needed!
The salad is ready. You can also fill it with mayonnaise, yogurt and even sour cream as you like. The proposed filling is very similar to mayonnaise. So if you are on a diet and missed this sauce, I highly recommend to try my option. If you want to make the salad more substantial, add boiled rice or potato cubes.
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