Description
This recipe a long time ago I saw on the program "Smak", making this dish Nikolay Baskov. And today I want to share with you this simple and not banal dish, by submitting it hot with your favorite side dish "Duet" (potatoes+beets), but made it a little different - it turned out sooo tasty, come on in, help yourself!
Ingredients
-
Chicken breast
1 piece
-
Apple
1 piece
-
Onion
1 piece
-
Prunes
-
Soy sauce
3 Tbsp
-
Honey
1 Tbsp
-
Mustard
-
Potatoes
1 piece
-
Beets
1 piece
-
Vegetable oil
-
Zira
-
Spices
-
Salt
-
Sour cream
5 tsp
Cooking
Breast fillet cut into pieces the size of a palm
Pickle in soy sauce+honey+mustard and remove for 2-3 hours
Onion peel, Apple wash, remove the core, prunes wash and dry. Onion and Apple cut into circles.
Protiven lubricated with oil, spread the onions (sorry for the photo quality, time, evening, and the light we have is not so hot)
On the bow our breast
Then apples
Then spread the prunes on the desire and taste can cover the entire Apple surface. And send 220S in a preheated oven for 15-20 minutes (focus on your oven, the main thing is not to overdry meat!), almost ready.
Get the pan for each sandwich spread a spoonful of sour cream and sent again in the oven on the upper level for 5 minutes before Browning the top ( I turn the grill mode)
The remaining part of onions cut into strips, potatoes and beets on a grater length strips
Heat oil in a frying pan, add the onions and after a minute the potatoes with beets, sprinkle with spices and salt to taste floor
Constantly gently stir fry until cooked, about 5-10 minutes.
Now serve and enjoy this wonderful dish!
The taste is just amazing! Tender chicken fillet, with sweet notes of prunes and fresh apples, soft onions, with a taste of marinade, and completes the whole plume tastes of our autumn side dish!
BON APPETIT!
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