Pork, chicken, Bulgarian peppers (pre-cleaned from the seed boxes), chickpeas and zucchini (I had a young skin, so I'm not cleared) mince. Add salt and pepper to taste. Diluted in water starch, pour in the mince, stir and chop it well on the table or about the capacity of at least 25 times with wet hands.

Form for casseroles grease and sprinkle with semolina - excess to shake off.

Put the meat in a form.

Eggs, broth, vegetable oil and salt to taste mix well. Pour into the casserole. I only had 2 eggs, so the top turned out to be so low ( ( (

Put in a preheated 190 degree oven and bake for 40-50 minutes - be guided by your oven. The stylish top of the first rise, and then fall - this is normal. Take out, cut and serve hot with a salad of fresh vegetables.