Focaccia with onions and olives

Description

The idea of a recipe taken from the magazine "Gastronom", a development of the idea is mine. Together - very tasty and beautiful. And importantly, I want to cook more and more. By the way, the first time such is added to the dough wine.

Ingredients

Flour

400 g
Dry white wine

5 Tbsp
Yeast

7 g
Green onions

1 Tbsp
Green olives

1 can
Salt

0.5 Tbsp
Olive oil

3 Tbsp
Basil
Water

150 ml

Cooking

Prepare all the ingredients. And... forward.

Mix the flour, yeast, salt. Pour in the wine, 1 tbsp oil and 150ml of warm water. Add dried onion.

Knead the dough.

Put the dough on a floured table and knead thoroughly. Then leave for 1 hour, until dough has doubled in volume.

Punch down the dough and roll out to size of baking sheet.

Protiven grease with oil, put on it the dough and leave in a warm place for another half hour.

Across the surface of the dough to make indentations with your finger and press them olives. I take olives stuffed interesting. Today - with red pepper.

The surface of the Focaccia and drizzle with remaining oil, sprinkle with Basil and coarse salt. Bake for 15-20 minutes until Golden brown in a preheated 200 degree oven.

Take out and give 5-10 minutes to lie down under the towel. After enjoying the taste and aroma. If the Focaccia a little dry in the oven, and then cut - you will get delicious biscuits. A good baking and a pleasant appetite!

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