Put in saucepan butter, cocoa, sugar. On low heat melt the butter, stirring occasionally.

Mix the flour and baking powder. Remove from heat, add flour, stir.

Add the eggs one at a time, and stir.

Chop the chocolate into pieces, stir.

Cover the form (DM 26 cm) with baking paper, pour the batter.

Bake in the oven at 180*C for about 30 minutes.

Gently remove from the mold, to separate from the paper.

Grease one spoon krasnosmorodinovom jelly [i] (replaced by raspberry jam).[/i]

Wash, peel and slice the strawberries. Spread the strawberries over the top. Pour over the remains of the jelly.

[b]Cream[/b] did the eye, the exact proportion can be seen here [url=http://www.pova renok.ru/recipes/sho w/26838/][b]Cake "Truffle" (Truffle Cake)[/b][/url]. In the past year, exhibited a recipe from ranja Rani, we also advise you to prepare [url=http://www.pova renok.ru/recipes/sho w/31948/][b]Fast crisp chocolate cake with raspberries and nuts[/b][/url][b] Bring the cream almost to the boil and pour them chopped chocolate. Chill in refrigerator for several hours, whip the cream until stable peaks. Then fill cream pastry bag with nozzle and decorate the cake. EVERYTHING!!

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