Description
Quick and easy pies, mouth-watering: spinach, cheese and herbs
Ingredients
-
Yeast dough
250 g
-
Olive oil
100 g
-
Spinach
500 g
-
Onion
1 piece
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Greens
4 Tbsp
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Spices
-
Cheese
200 g
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Chicken egg
2 piece
Cooking
ingredients
Grease the preheated pan with olive oil, and fried onions melkonarezanny (4-5 min). Add the (defrosted or fresh) spinach, herbs (parsley, dill, etc. - to taste and optional)
add makarasana cheese, mix well
To drive 2 eggs,
mix well (the mixture should be uniform, and the liquid to evaporate). The stuffing is ready! Allow to cool (to lukewarm).
the dough apart (roll) on the strips, the finished dough cut in strips 10 cm wide and 30 cm long
Each strip with olive oil. Spread the filling: first - 1 tbsp filling in the lower left corner strips
Begin forming the triangles..
..turn the triangle on
...more
..more
Wrapped the pie up to the end. Put it on a baking tray lined with aluminum foil.
Lubricate all the pies, top with olive oil
Bake in preheated oven at 180-190°C for 25-30 minutes (until it will turn brown)
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