I make the traditional pies most of the dough, or, if pressed for time and urgently needs to prepare something from fresh yogurt, as very well described in the recipe NATALIAna. So, in a small pot crumble fresh yeast, sprinkle a spoon of sugar and add 1-2 tsp of warm water or milk. While the yeast is at odds, we beat the eggs with salt in a bowl, in which we knead the dough, adding warm milk and, when the yeast gets going, add the yeast, mix everything together and begin to pour the flour (sifted). In the process of kneading add the soft margarine at room temperature or vegetable oil, a couple tablespoons. The dough should be !soft!, but off the hands, in any case it should not be tight, solid! Cover the bowl with the dough with polotenechko and leave to come.

At this time let's prepare the filling. Today I have 2 types of fillings are cabbage and potatoes. Make stuffed cabbage. Shred cabbage into strips, better not long, chop the onion cubes, mix everything and season with salt. Preheat the pan, pour around 50 ml of oil and put our cabbage with onions to stew. While the cabbage is cooked, boil hard-boiled eggs. When the cabbage is almost ready, we crumble shredded eggs, just sprinkle with salt and pepper. Stir and leave for a little walk. Now for the potatoes. Peel the potatoes and onion. In a bowl grate on a coarse grater potatoes, it also grated three onions (but you can finely chop an Amateur), salt, pepper, pour a little vegetable oil and mix well. Even potatoes can be cut into small cubes, who he loves, but it is time consuming. Also, the stuffing is of potatoes, some add cracklings, it is also not for everybody. Our toppings ready. Start the dough: divide it into pieces about the size of a fist and do roundels. I have this number of turns 8-10 pieces

Roll out the crust, put the filling in the center to evenly all over the cake.

Now we begin to assemble our platindu. Take one corner, gently pulling it and putting on the toppings to the center.

Then the same edge with the opposite side.

Now take the edge that is perpendicular, drawn and superimposed in the center.

Just do the opposite to him.

Now we take our ponytails that are left in the corners, drawn and imposed from above.

And all the others as well. The photo clearly shows, thank you for this husband!!! :)

Heat the pan, preferably with a thick bottom, pour vegetable oil so that the bottom was closed and put our platindu upside down. Fry on both sides until Golden brown. Despite what the filling if the cottage cheese or cabbage, then on a medium heat. If it's potatoes, apples or pumpkin, it is best on a slow fire, so that the filling is done.

And here's the first in line for the yummy!!! :) Put the kettle, brew tea and enjoy!

Bon appetit, dear cooks!!!