Description
2 options. I offer delicious cookies. The complexity of the preparation tends to zero, and the result exceeded all expectations. The cookies turned out light, fluffy, like a cloud melting. Highly recommend.
Ingredients
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Semolina
100 g
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Powdered sugar
120 g
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Vanilla sugar
1 tsp
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Lemon
0.5 piece
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Butter
40 g
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Vegetable oil
40 g
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Sesame
150 g
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Coconut shavings
150 g
Cooking
Stand by our products.
Lightly whisk the eggs with powdered sugar.
Add vegetable oil and butter, semolina, vanilla sugar, baking powder, lemon zest and knead.
Originally I was going to do coconut ghuribo, but then I thought that I want to try with sesame seeds and decided to divide the dough into 2 equal parts. One added coconut in the other and the sesame seeds.
The dough is kneaded and allowed to rest for 1 hour.
Roll dough balls with walnuts and spread on a baking paper. Better to put them away from each other, I have them spread out and slightly stuck together. Bake in the oven preheated to 170 degrees for 12 minutes.
Not able to decide what cookies I liked - sesame or coconut. With full responsibility I can say that they are very tasty and light.
The cookies should ideally be round like balls, but I somehow flowed and turned lepeshechki, but very delicate, moderately sweet, fluffy and fragrant. When serving you can sprinkle with powdered sugar, but I do not, so as not to interrupt the taste and aroma of biscuits.
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