Description
Muhallebi is one of the most popular Turkish desserts. In each city of Turkey has pastry chefs who spetsializiruyutsya on cooking this dish, providing its loyal customers with their favorite dessert fresh every day. To try this dessert, we don't have to go to Turkey. We can make it right now.
Ingredients
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Milk
2 l
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Powdered sugar
2 cup
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Figure
200 g
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Cinnamon
2 tsp
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Mint
1 piece
Cooking
Take the rice.
As for dessert cooking uses rice flour, peremel rice with a blender into flour.
Prepare the powdered sugar and rice flour.
Milk bring to a boil, add the powdered sugar and mix until dissolved. Add the rice flour, while constantly stirring to avoid lumps. Cook on medium heat for 20-25 minutes, continuing to stir.
Ready dessert put in kremanku, sprinkle with cinnamon and refrigerate.
Garnish with mint leaves. Bon appetit!
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