Description

Roll out puff pastry with fish and cheese
That not only is prepared from Filo: appetizers, cakes and pies, cakes and various desserts. Puff pastry - to the "comfortable&am p;quot; product, personally I have a wad of dough always in the freezer. Take out, defrost and cook with pleasure. This time I experimented by preparing the loaf from the baked layer. For the filling, I took the boiled salmon and cheese for richness and spice to the filling, added sour cream, soy sauce and some greens. Turned out tasty and tender. This roll is suitable for appetizers and main dishes. You can pre-cook on the holiday table, will get cut.

Ingredients

  • The dough is flaky unleavened

    200 g

  • Salmon

    200 g

  • Soy sauce

    1 Tbsp

  • Sour cream

    2 Tbsp

  • Dutch cheese

    100 g

  • Dill

Cooking

step-0
Fish can take any red, I think, even canned.
step-1
Mash pink salmon into pieces, add soy sauce, sour cream and chopped dill, mix well.
step-2
Grate cheese on a fine grater.
step-3
The dough thinly roll out into a rectangle. Prick with a fork around the seam. Bake at 180 degrees for about 10-12 minutes. Much zarumyanivaniya not necessary.
step-4
The cake is still hot sprinkle with cheese, wait until it is slightly melted.
step-5
Place the filling.
step-6
Roll roll. It's okay if it crumbles a bit.
step-7
Wrap roll film and put an hour in the refrigerator.
step-8
Slice as needed. Bon appetit.
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