Description
Delicious! Fast! Simple! Beautiful! Can be eaten hot or cold.
Ingredients
-
Potatoes
8 piece
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Flour
16 Tbsp
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Potato starch
2 Tbsp
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Chicken egg
1 piece
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Pollock
400 g
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Mushrooms
150 g
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Carrots
1 piece
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Onion
2 piece
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Salt
-
Greens
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Vegetable oil
-
Black pepper
Cooking
The products required.
Peel the potatoes, boil in boiling salted water until tender.
While cooking the potatoes, prepare the filling. Fillets thawed, cut into cubes and fry in butter with finely chopped onions, grated carrots, small chopped mushrooms until tender.
Salt and pepper to taste. Cool, add finely chopped greens.
Potatoes mash into a puree.
Add egg, flour and starch, knead elastic dough.
Roll the dough in rectangle shape.
Put the stuffing on the potato dough and evenly distribute it. Rolled into a roll.
Fry both sides in pan with hot vegetable oil until Golden brown.
To shift into the form and bake in the oven until cooked at a temperature of 180 degrees. Approximately 20-25 minutes.
Bon appetit!!!
And here he is in the cut!!!
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