Description
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Ingredients
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9 piece
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500 g
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25 g
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1 piece
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2 piece
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1 piece
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3 Tbsp
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0.5 l
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1 tsp
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1 tsp
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Cooking
In a small quantity of broth soak gelatin. Separate meat into small fibers.
Enter gelatin to the broth. Put the meat in molds (I have silicone muffin cups). You can use cups. Pour the broth, put in the fridge for 1 hour.
Preparing a salad. Grate on a grater boiled beets, pickles and proteins. Prepare the dressing: RUB the yolk + vegetable oil + mustard + salt + lemon juice + horseradish (optional). Dressed salad.
Collect a snack. On pancake spread already frozen jelly.
And cheese tape lightly binds man. The middle should be open.
In the middle put the salad.
Turned out "dinner"- bread, meat, lettuce. BON APPETIT!!!
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