Description
Unusually delicious combination of lime and smoked fish with the curative properties of lentils and a fresh salad.
Ingredients
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Lentils
150 g
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Salmon
200 g
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Lettuce
150 g
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Onion
1 piece
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Lime
1 piece
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Vegetable oil
6 Tbsp
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Horseradish
2 tsp
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Honey
1 tsp
Cooking
Products for the salad.
First, boil the lentils in 500ml of water, 6-7 minutes, as the red lentils are very delicate, its long cooking is not necessary. Slightly you can prisolit at the end of cooking and drain the water.
The onion we shall cut cubes.
With lime using a grater remove the zest, take off the white layer (it's bitter and we don't use it), and we will cut the flesh cubes.
Fish fillets shall cut cubes after removing the skin and removing all the bones.
Salad pick by hand.
Prepare the marinade by combining honey, horseradish, vegetable oil and a pinch of pepper (I have a mixture of 5 peppers).
Let marinate for 30 minutes in the marinade lentils, lime and onions.
Then add the salad and fish. Place in a glass bowl and enjoy a delicious salad.
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