Description

Bun
Rolls two times and you're done!

Ingredients

  • Flour

    1 kg

  • Milk

    600 ml

  • Yeast

    25 g

  • Salt

    1.5 tsp

  • Sugar

    1 cup

  • Ketchup

    100 g

  • Pork

    300 g

  • Paprika sweet

    200 g

  • Cheese

    300 g

Cooking

step-0
Knead yeast dough Yeast + sugar + salt rubs. Add the warm milk and 950G flour, knead the dough with sunflower oil. Cover with a towel and put it on an hour in a warm place. While the dough rises, cut the smoked cheek small cubes. Paprika cube. Grate cheese. Well, the dough is ready, divide into two parts and roll out. Now grease and ketchup to taste and sprinkle with seasoning for pizza. Next, capsicum, slices of cheek and cheese.
step-1
Turn the roll and cut. Bake at 180-200g about 15 minutes.
step-2
step-3
step-4
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