Description
Softer kebab not found! Just melted in your mouth. Try it, you'll like it!
Ingredients
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Pork
1800 g
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Soy sauce
4 Tbsp
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Vegetable oil
2 Tbsp
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Paprika sweet
1 tsp
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Ginger
0.5 tsp
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Black pepper
0.5 tsp
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Garlic
3 piece
Cooking
We will prepare all of the marinade. Garlic, cut it finely, pepper grind.
Cut the meat into small cube. Teriyaki is a very smooth and great pickles. I have young meat just melted in your mouth. Add all the rest.
Leave the meat alone for a couple of hours.
When the coals are almost ready, need to thread the meat on skewers and cook the brush to brush the meat during grilling.
Fry the meat on coals, constantly turning. A couple of times to lubricate the remaining marinade, using a brush. Check the meat with a knife slash, if pink, cook more, if the juice is clear and meat is no blood, then it is ready. Bon appetit!
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