Sunflower oil to fry the finely chopped onion. Chili pepper cut into polyolene and add to the onions.

Mushrooms to clean and slice. Apricots are also chopped into pieces. Add to the onions. Mix well.

Add soy sauce "Kikkoman". Stir and simmer until cooked mushrooms. Remove from heat and leave in a warm place.

Chicken fillet cut into pieces 2 cm.

In a separate bowl, mix eggs and curry. Salt. Add the starch and all very well mixed!

Pour this mixture into the fillets. Mix well.

In very hot sunflower oil begin to fry the fillets. To dial a tablespoon of one piece filet with marinade. Spread on a pan and when, for some scrambled eggs around the meat grab a shovel, turn over the fillet, wrap it like scrambled eggs. Do everything fast. Main fillet wrapped up with scrambled eggs. And then you can flip and fry until cooked. Don't know.. is it clear