Description
The website contains a lot of different recipes of fish cutlets. But I would like to share an idea submission all know the usual dishes.
Ingredients
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Trout
300 g
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Onion
1 piece
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Chicken egg
1 piece
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Cream
50 ml
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Salt
-
Carrots
1 piece
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Potatoes
200 g
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Broccoli
100 g
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Butter
1 Tbsp
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Salt
Cooking
Fish with onions skip through Mincer, add the egg, cream and salt. Mix well.
Potatoes clean, cut into 2 or 4 pieces, cook in a saucepan until almost cooked, then add broccoli and cook until the vegetables are tender.
While vegetables cook, form patties oblong shape and cook in a pan, in the oven or steamed.
When the vegetables cook, drain the water into the Cup. Vegetables to mash into a puree, add butter and then gradually add the water in which they were boiled. Carrots cut into strips and cook for a couple.
On a plate put the sauce on top of chicken. Carrot to make a tail and fins. From a piece of cheese and black olives make the eyes. Decorate as desired. Bon appetit!
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