Description
Aubergines en gigot. Today I will share a recipe for a very hearty and tasty French cuisine. The recipe is very simple to prepare, perfect for lunch and for dinner. Try it!
Ingredients
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Eggplant
4 piece
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Brisket
100 g
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Garlic
6 tooth
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Salt
-
Savory
0.5 tsp
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Allspice
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Olive oil
4 Tbsp
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Greens
Cooking
Finely chop the bacon. In this recipe you can use and bacon.
Salt it, sprinkle with savory and pepper, stir.
Garlic (3 cloves) cut.
In a prepared eggplant do 2 rows deep cuts. So.
The force be eggplant, bacon and garlic.
Put in the olive oil and put in oven at 200 degrees for about 45-50 minutes. The remaining garlic also bake (in the skin). About 15 minutes after the beginning of the roasting add 1 Cup of water and cover the top with foil or baking paper.
After this time, take the eggplant out of the oven.
Served in the form of a cut with salt and roasted garlic.
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