Description
It's time to harvest the peppers. And here's the recipe with them. Simple, fast, and most importantly yum...
Ingredients
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Black pepper
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Cheese
Cooking
Cut into small cubes or RUB on a grater cheese. delicious when mixed in different varieties. I advise you to add feta. I used a Parmesan, Gouda and feta. Can and sausage mix. It all depends on your imagination and taste.
Wash peppers and cut off the tails. Stuff the filling.
Fry on high heat on both sides.
And eat.
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