Description
The salad is easy to trade for herbs. Look through all the recipes, but with my chip, as we prepare, no.
Ingredients
-
Carrots
6 piece
-
Vinegar
1 tsp
-
Garlic
2 tooth
-
Black pepper
0.5 tsp
-
Peppers red hot chilli
0.5 tsp
-
Seasoning
0.5 tsp
-
Salt
1 tsp
-
Vegetable oil
Cooking
Take a carrot. Once clean, I usually put it in the water to become juicy.
Take garlic, black pepper, red chili and seasoning. Seasoning I try to take not a shop, and the Bazaar seasoning blend.
Three carrots on a grater.
Carrots, salt, add vinegar and pepper with seasoning. Pinch with your hands and add chopped garlic.
Heats the oil, and pour on the carrots. Stir. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.