Description
The recipe is from the magazine "Delicious and Easy". Done quickly, it's delicious. Goes particularly well with black coffee. Then citrus-creamy taste with a delicate sponge cake is expressed brighter.
Ingredients
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Chicken egg
3 piece
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Sugar
85 g
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Flour
85 g
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Leavening agent
0.5 tsp
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Lemon peel
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Jam
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Cream
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Powdered sugar
Cooking
Whisk the eggs with the sugar in a thick light cream (4-6 min). Enter the flour, baking powder.
Add in the dough zest of one orange, shredded on a fine grater and mixed with 2 tsp water. You can add just 2 tbsp of orange juice or, even better, orange liqueur.
Line a rimmed baking sheet baking paper, greased. In the journal recommended to use shape size 30х23. I have just this was. Pour the batter into the pan and rotate it so the batter spreads evenly. Bake 6-8 minutes in a preheated 220 degree oven until the biscuit is not going to lag behind the walls of the mold. Leave to cool, cover with a damp kitchen towel.
Invert the cake, remove the paper. Spread with the jam. I have lemon, transparent. Lemon jam recipe I give here: www.povarenok.ru/recipes/show/26156/
Spread whipped with sugar cream. By prescription recommended 450 ml of heavy cream. I had a 400 ml., I slathered the top and roll even still. I think that will be enough 200-300 ml.
My cream was whipped very badly, so I added a thickener such as in the photo. It consists of powdered sugar and starch, and it immediately worked.
Decorate the roll as desired. Prescription needed to smear the cream only inside, and sprinkle with powdered sugar.
Here he is in the cut. While I turned away all the decorations (beads) were eaten by my little helper :-)
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