Description
This recipe in my family for a very long time, it was delicious 20 or 30 years ago. I want to share with you, maybe you'll appreciate a touch of Jewish cuisine, we appreciate it to this day...
Ingredients
-
Margarine
2 pack
-
Sugar
1.5 cup
-
Chicken egg
2 piece
-
Sour cream
1 cup
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Jam
-
Walnuts
-
Vanilla
1 pack
-
Cinnamon
-
Flour
-
Baking powder
1 tsp
Cooking
Margarine or butter finely chop and melt. in the microwave I did it
Meanwhile, take the eggs and sour cream
Add the sugar, I took 1 Cup (not like the dough is very sweet) +baking powder
With a mixer whisk a little of it to be placed
In the obtained mass add the cooled NOT HOT margarine and add flour to the dough took to look like this, does not stick to hands and can be roll out with a rolling pin
I divide it into 6 parts, then I'm comfortable, out of 6 rolls, at the time my 2 pan
Nuts I was crushed, but not much
Mix with cinnamon and Varvara. But the jam should be very thick, strawberry and other, more liquid will not work, make good use of jams
Roll out a piece of dough, put the filling
So wrap, be sure with these bumpers, so that nothing flowed
Twist and roll.
The already prepared baking tray, covered with paper and greased with butter
in the oven to complete baking
Remove from the pan when completely cooled
And cut into pieces
Girls, all gulls)))
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