Pie "bales gainer"

Description

The Tatar national dish. Translated as "hot cake". Hearty, fragrant, delicate cheesecake.

Ingredients

Yeast dough
Sour cream

200 g
Melted butter

200 g
Sugar

2 Tbsp
Chicken egg

1 piece
Flour

600 g
Salt
Ready stuffing
Cheese

600 g
Figure

1 cup
Melted butter

250 g
Sugar

0.5 cup
Salt
Chicken egg

8 piece
Soda

0.5 tsp
Chicken egg

1 piece

Cooking

[b]did on the FLOOR.PORTIONS, all the products and divide by 2.[/b] put In a Cup of sour cream, butter melted, egg, sah.sand. Whisk.

soda repay vinegar and pour in the batter

After adding the flour, knead the dough

Divide the dough into 2 parts, while we make the stuffing, put it in the fridge in the bag.

Filling: Pre-boil the rice,drain the water.

In a Cup put the cottage cheese,sah.sand well, wipe

after adding melted butter, eggs, salt, mix

and in the end fall asleep with boiled rice.

Take the dough, a bigger piece of the roll and put into a form, the edges to lift, count on your stuffing.

Pour all the stuffing

The second piece of dough (smaller) roll out and lay gently on top of the filling. Region to secure a conventional fork, pressing down on a form, linking the lower with the upper layer of dough.

Shake the egg and brush it over the pie. Pierce with fork in several places.

Bake in preheated oven at t=200* 30-40 minutes. After baking, lightly cover with melted butter top layer.Bon appetit! ANOTHER Tatar pie [url]http://www.povarenok.ru/recipes/show/7339/[/url]

[img]http://i015.radikal.ru/0901/75/86df4e4dd1ee.jpg[/img][img]http://i034.radikal.ru/0901/19/aa3a34a08f56.jpg[/img]

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