Description
It is simply delicious! Even if you don't like Oriental food, I think this dish will have your taste! Soy sauce Kikkoman very delicately friends in this recipe with sesame oil and blends harmoniously into the overall picture! Rice you can use any, at your discretion.
Ingredients
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Squid
400 g
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Onion
2 piece
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Garlic
4 tooth
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Peppers red hot chilli
0.25 piece
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Soy sauce
3 Tbsp
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Sesame oil
1 Tbsp
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Brown sugar
1 tsp
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Lemon juice
1 tsp
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Salt
-
Black pepper
-
Figure
0.5 cup
Cooking
Boil the rice in accordance with the instructions on the package.
Squid cut into rings.
Onions cut into half rings, garlic thin strips.
In a frying pan in sesame oil to fry 2 minutes, garlic, ginger, sugar and lemon juice.
Add the onion and diced chili pepper, cooking for another 5-7 minutes.
At the end of the roast pour in the onion mixture and soy sauce.
Put in sauce pan to the onions squid and fry for 3 minutes. Salt and pepper to taste. Mix the squid with the rice, cover and let stand for a few minutes.
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