Description

Omelet with vegetables and rice noodles
Today we are going to cook a very simple and very tasty snack-scrambled eggs.&q uot;Scrambled eggs cannot be fried without breaking eggs" - very accurate statement. Everything else in the omelet is a fantasy author. My omelet "Japanese motifs" with vegetables and rice noodles.

Ingredients

  • Chicken egg

    2 piece

  • Salt

  • Black pepper

  • Cabbage

    0.5 piece

  • Carrots

    1 piece

  • Green onions

  • Noodles

    25 g

  • Soy sauce

    3 Tbsp

  • Sauce

  • Garlic

    1 tooth

  • Olive oil

Cooking

step-0
Cut cabbage, carrots, onions, garlic.
step-1
First, fry in a pan a little onion and garlic.
step-2
Add cabbage with carrots, a little fry. Add rice noodles. I have it cooked for two minutes, then I washed it with cold water, it will continue to be prepared together with vegetables.
step-3
Now we have to add soy sauce to the frying Wok from Kikkoman.
step-4
In total, we don't have to cook the stuffing more than five minutes.
step-5
For omelets, beat eggs with a fork with salt and pepper to taste.
step-6
Fry the omelette in the pan.
step-7
Spread the filling on half of the omelet, and the second half cover.
step-8
Served with salad with onion sauce from Kikkoman.
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