Pork in sweet and sour sauce

Description

I offer another version of pork in sweet and sour sauce in Chinese. Chinese food is good because it cooks fast, is very tasty and healthy food.

Ingredients

Pork

500 g
Carrots

50 g
Onion

1 piece
Pepper

50 g
Chili

1 piece
Mushrooms

5 g
Garlic

2 tooth
Pineapple

50 g
Brown sugar

3 Tbsp
Sauce

3 Tbsp
Vegetable oil

3 Tbsp
Salt
Black pepper
Broth

125 ml
Starch

1 tsp
Vinegar

1 Tbsp
The Apium graveolens Dulce

50 g
Peas

5 piece
Ginger

1 Tbsp
Cinnamon

Cooking

For this dish we need these products.

The recipe still needs to be green beans, but I for lack of picked green peas. Not become worse.

Carrots cut into slices, and then these plates are cut into strips. To do the same with the pea pods. Celery stalks chopped across the grain. Ginger root to grate.

Onions cut into half rings thinly. Bell pepper and pineapple sticks, and garlic finely chop.

Mushrooms pour boiling water. If you are lucky and you have fresh shiitake mushrooms, they do not need to soak. Just cut into strips large hats or quarters -small.

Pork cut into plates and then these plates are cut into strips. like in the picture.

Chopped celery cover with water and put on fire, bring to a boil and cook for half a minute, take them out with a skimmer and pour it in ice water to stop preparing and do not change its color. As turns boil 1 minute carrots and peas. Also douse them with cold water and set aside.

In wok heat 3 tbsp oil and put the meat in the pan.

Fry until Golden brown. Don't put all the meat at once, and then you do not get the desired result. better put in two or three steps, depending on your pan. Need to the meat is not stuck together and fried each piece evenly. After that, all roasted to pull out the meat and set aside in a bowl.

In the remaining meat in a wok, fry the onion and garlic.

Then put the carrots, celery, grated ginger and finely cut chili pepper. Fry a couple of minutes.

Then put bell pepper, pineapple and pressed shiitake mushrooms. Saute a couple of minutes. Be careful not to overdo (not burnt)))

Last, put the pork. Mix all and keep on medium heat.

In a bowl mix 3st. L. soy sauce, 1 tbsp rice vinegar and 3 tbsp brown sugar. By the way, the brown sugar, the darker, the sweeter it is.

Pour the resulting sauce into the contents of the wok and mix.

Chicken broth, dissolve 1 teaspoon of starch (preferably corn) and pour it into the pan..

Stir everything and keep on heat until it thickens. To try, if necessary, add salt and pepper to taste

Serve, garnished with greens and a fried egg. Separately in a bowl served with boiled rice or egg noodles.

Here is how it looks on the "Chinese "table.

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