The cooks! I apologize in advance, but netori photo cooking will not be - my camera lately spontaneously "eats" pictures! But basically, the recipe is simple! So, the first thing to do is a very interesting process - on low heat melt the honey with the baking soda to a gold color! The action takes place literally in seconds! The mass becomes Golden red color and uvelichivaetsya in the amount of two times!

Then in this mass of dissolved butter, sugar, add eggs, cherries, spices and flour. Beat all well, pour into a pan and put in the oven for 30-40 minutes.

Now for the cream! Whisk sour cream with sugar, add little vanilla and softened ice cream.

Ready cake cut into two parts. It should be treated with caution - very fragile!

Korzh liberally lubricated cream.

Cover with the second cake and decorate at will. I used the finished glaze "Dr. Oetker" and ginger biscuits. Recipe here http://www.povarenok .ru/recipes/show/492 07/

Here is the cake in the context, it turns out very fragrant, with a light sour cherry and honey flavor!