Description
Interesting, delicious Apple pie without baking Rhabarber-Vanille-Charlotte
Ingredients
-
Rhubarb
350 g
-
Apple juice
300 ml
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Sugar
75 g
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Cream
200 ml
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Cookies
200 g
-
Cream
-
White chocolate
25 g
Cooking
Rhabarber-Vanille-Charlotte
The mold 25х11 cm spread with cling film.
Cookies slightly lubricated with marmalade or jam, put in a mold.
Rhubarb cut into small pieces, put in a saucepan, pour the Apple juice and boil 2-3 minutes. Pink cream powder to dilute a little with water or Apple juice.
And add to the pan with the rhubarb. Will have such a thick mass. Allow to cool slightly.
Around the eye to divide the mass into 3 parts. Spread one part on the bottom of the molds.
Cream whip with vanilla cream, put in a culinary package with a large nozzle, you can just put in a plastic bag and cut off the tip.
Squeeze the red cream one strip of vanilla cream.
On top lay the second part of pink cream with rhubarb.
Now squeeze 2 strips of vanilla cream on top, and put the last lot of rhubarb.
Lay sticks on top of biscuits and refrigerate for about 1 hour.
Everything is ready.
Top grate white chocolate. Bon appetit! To write for a long time, is very quickly.
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