Description
Once I was able to try the green roll. Dream to find matcha tea and make a house like that roll never left me. And that's a miracle, I found the tea!!! But dreams don't always come true!
Ingredients
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Chicken egg
5 piece
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Sugar
150 kg
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Flour
150 g
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Black tea
2 tsp
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White chocolate
200 g
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Cream
100 g
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Dark chocolate
200 g
Cooking
So, in the hope that I have real tea, I started to separate the whites from the yolks, beat the whites separately, the yolks with the sugar.
Mix the flour with tea.
Mix well and add to the yolks.
Add the whites, continuing to whisk, pour mixture on the laid parchment form, bake at 180 g for 15 minutes. T he take out, flip over on a towel and roll together with the towel. Here I was not to photo, I was upset and almost cried! But quickly found out, because the roll will come friend.
In hot cream add white chocolate, mix well, let cool, beat and spread the biscuit.
Roll roll and put in the fridge.
Chilled roll cut into pieces, placed vertically, an empty space to fill with pieces of sponge cake, pour with melted chocolate, we then will need 100 gr. Put into the fridge to harden and immediately vacated the place, now you'll understand why.
On parchment paper, put a strip by the size of our cake and melted chocolate (we still have 100 gr) make of kornetika strips, what you want.
Place on a clean sheet and neatly substitute a cake, it's all we do in the fridge! Now note what I'm doing!!! I put the wrong side, but who does not happen when the stress was! Don't repeat my mistake, need to make chocolate to the cake, paper outside!!!
Allow to harden, gently, still in the fridge, remove the paper, being careful not to touch your chocolate (otherwise it is difficult to remove!). Decorate a basket of fruit or candy that is at hand. Then my torment is over!
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