Description
Tender meatloaf stuffed with rice, sweet raisins, fragrant tangerine and baked in the oven until Golden brown. Yum-yum. Try it, you will not regret.
Ingredients
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Minced meat
600 g
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Figure
100 g
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Onion
1 piece
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Butter
30 g
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Mandarin
2 piece
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Raisins
100 g
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Chicken egg
2 piece
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Bread crumbs
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Salt
-
Black pepper
Cooking
Onion grind.
Stuffing (I had gavage-pork) add onions, 1 egg, salt, pepper (to taste).
Knead well.
The form of grease and sprinkle with breadcrumbs.
Evenly spread stuffing in a layer 1 cm thick.
For stuffing put the rice.
On top of the raisins.
Tangerines clean, disassemble into slices and take out the bones.
Spread the Mandarin oranges.
Join the edges of the meat. Lend the shape of a loaf. The ends of the roll too close.
Lubricate the rolls with egg.
Sprinkle with the breadcrumbs.
Melt the butter.
Drizzle the loaf with oil.
Pierce the roll in several places and bake in the oven until Golden brown.
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