Oblepihovoe-lemon pudding

Description

Offer a simple recipe oblepihovoe lemon pudding, which is very easy to prepare at home, and the result is an incredibly sweet and wonderful dessert.

Ingredients

Butter

80 g
Sugar

180 g
Sea buckthorn

100 g
Chicken egg

3 piece
Flour

40 g
Leavening agent

0.5 tsp
Lemon juice

3 Tbsp
Powdered sugar

2 Tbsp
Milk

180 ml

Cooking

With a mixer beat softened butter and sugar to cream.

Sea buckthorn wash and place in blender, chop.

Drain crushed sea buckthorn through the sieve to the oil-sugar mass and enter the egg yolks. Mix well.

Add milk.

Flour mixed with baking powder.

Sift the flour with the baking powder, mix well, what would avoid lumps. Then add the lemon juice SICILIA. Mix well.

In the dry bowl, beat egg whites with a mixer (5 min) in a solid foam.

With a spoon or spatula gently stir beaten egg whites into the dough (no mixer).

Lubricate the form (24х11) and 3 cookie cutters 9х7 see the softened butter. Put the dough in prepared form, put it into a baking pan. Pour a third of hot water and bake for 40-50 minutes until Golden brown at 180 degrees. Small tins can be taken out after 35-40 min.