Description
On our website already 942 pie with apples. Looked at all, or that no recipe, or just been glazonki not seen. So do not throw Slippers, if that. The cake turns out delicious, tender and very interesting, especially on the cut.
Ingredients
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Brown sugar
1 cup
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Chicken egg
2 piece
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Yogurt
0.5 cup
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Vegetable oil
0.5 cup
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Flour
2 cup
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Leavening agent
1 tsp
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Vanilla
1 pack
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Apple
6 piece
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Milk ghee
2 cup
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Brown sugar
0.5 cup
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Chicken egg
1 piece
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Flour
2 Tbsp
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Vanilla
1 pack
Cooking
This kind of cane sugar from TM "Mistral" really caught on in my kitchen - for baking. It is perfectly soluble in the liquid and while beating. And it gives the cakes a subtle caramel flavour, which we really like.
Wash the apples, peel, cut off the top and remove the pulp inside, leaving the wall thickness approximately 1 see the Form (it's round) brush with oil and sprinkle with flour to make the so-called "French shirt". Put it on the apples with the hole facing up.
For the dough mix all ingredients (except apples) until smooth and fill the form, pouring into the middle. Apples to drown in the dough, but the middle, they should be empty.
Bake at 180*C for about 40-45 minutes, consider your oven.
When our pie is almost ready, start making the cream. For this mix all ingredients and cook on low heat until thick, stirring all the time. Remove the cream from heat. Take out the pie from the oven.
Filled with cream, apples and space in the test, generated with the help of his flower. Well, just to cover the cream top.
Sprinkle with powdered sugar and served with tea.
I apologize for the photo quality, but were able to capture only way.
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