Description
Delicious and unusual cake! The competition "School time"
Ingredients
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6 piece
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3 cup
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200 g
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100 g
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1.5 tsp
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5 cup
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-
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4 piece
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0.5 l
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200 g
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1 can
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1 Tbsp
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Cooking
Beat the eggs(6 PCs.) with sugar in the foam.Add sour cream and whisk.
Melt the margarine,give a little to cool.Add and stir.
Soda repay vinegar.Mix well.
Beat.Put the dough in the fridge for 20 min.
Add to the batter and mix.
Trays to grease with margarine.Half of the dough to spread in shape.The second part to put in the fridge.
Bake for 30-40 min. the same procedure to make the second half of the dough
Oil cream between the two cakes and on top .And leave for 5-6 hours.
CREAM. 4 beat egg yolks with Cup of sugar.Add the flour - whisk.Pour the mixture into the hot milk and stir until thick on low flame.Cool.Add butter, beat condensed milk - whip. Add syrup and stir.
Garnish with whipped cream and fruit.
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