Description
About a month ago I posted a recipe for Brazilian cream, condensed milk and lemons. Interest in the recipe was great. So I decided to try out another version of the cream, often referred to in the Brazilian sites. And once the cream boiled, and realized the cake with his participation.
Ingredients
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Condensed milk
1 can
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Milk
1 can
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Yolk egg
1 piece
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Starch
2 Tbsp
Cooking
All that we need: condensed milk, egg yolks, milk, starch.
In a saucepan with a thick bottom pour the condensed milk and the same amount of milk (from a milk Bank - d Bank). Dilute starch in a little cold water, add the egg yolk, stir and pour in the milk mixture. The mixture boil on low heat, constantly (!) stirring occasionally, for 10-15 minutes, until the mixture thickens. Give mass to cool.
Almost all Brazilian recipes this cream was combined with the pineapple: sponge cakes with a layer of crushed pineapple and cream desserts such as tiramisu instead of mascarpone was used again, the pineapples and the cream... I decided to check how interesting it is!
I have found these are the puff pastry, pineapple and chocolate. And still coconut. By the way, the recipes used canned pineapple. Juice (syrup) was used for impregnation of cakes.
Pineapple I crushed in a blender. Pineapple in large quantities do not add - will be too hard and sour! Possible and cut into small pieces.
Then collected two "heart": a layer of crushed pineapple, layer of cream, top with sprinkled coconut. Repeated. Top covered third.
For the glaze: melt the chocolate in the microwave with the cream, stir well and put on cake. The top is sprinkled with coconut. Put in the refrigerator to soak for about 3 hours.
To make the cut? Just for you!
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