Description
Delicious orange ice cream in an orange basket. The festive variant of presenting ice cream. Very fun is it for a coffee table.
Ingredients
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Orange
6 piece
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Yolk egg
2 piece
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Cream
200 ml
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Sugar
4 Tbsp
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White chocolate
50 g
Cooking
4 oranges, cut off the top(portion for 4 persons).
With a knife carefully cut out the flesh(leaving about 5mm wall),helping with a spoon to squeeze the juice,in General, to empty the basket.The juice and pulp to collect in the bowl.Baskets to put in the freezer.
Grate the zest from two small oranges and cut into pieces.
Squeeze the juice from all the pulp and add 2 egg yolks and sugar.
Put in a water bath weight and beat well for 3 minutes.Add orange juice and continue whisking for 5 minutes.
Then put the bowl on the ice and continue whisking until the mixture cools down.
Orange cream mixed with zest.
Cream beat well and add to orange cream.Add the grated white chocolate.
To fill our baskets with a lot and put in freezer for 5 hours.
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