Description
Hello everyone, I want to share with you the recipe for “Meat casserole with vegetables.“ Great as a casserole on the holiday table and every day! Being prepared is not hard, delicious even cold! Try it and you will not regret it!
Ingredients
-
Mushrooms
1 can
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Paprika sweet
2 piece
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Cheese
100 g
-
Tomato
2 piece
-
Dill
1 coup
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Garlic
2 tooth
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Basil
1 coup
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Onion
2 piece
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Bread
2 slice
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Minced meat
1 kg
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Sauce
250 g
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Sour cream
100 g
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Chicken egg
2 piece
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Allspice
-
Salt
Cooking
All of our ingredients! Forgot mushrooms and dill!
First thing, soak the bread or breadcrumbs (I used breadcrumbs was crushed, and it turns out baby is soaked faster and take less space in the locker). Finely chop the dill, Basil (leave a little for decoration), 1 onion and garlic.
Minced meat mixed with herbs, onion, garlic, soaked bread, eggs, salt, pepper and paprika powder.
Form grease fat, put into it the prepared minced meat and slightly flatten! The mince should be well distributed throughout the form. Put the form in preheated oven for 15 minutes at 225 degrees.
Cut into half rings onions and tomatoes. Cut the mushrooms into halves, and peppers into squares. Fry the onions in a pan in 1 tablespoon of sunflower oil, add the paprika and 5 mins to extinguish. Add mushrooms, sour cream, sauce, salt, pepper.
Spread the prepared sauce with the vegetables for stuffing, put the chopped tomatoes.
Sprinkle with cheese, place back in the oven for 1 hour at 200 degrees.
Casserole ready!
To cut into portions, garnish with Basil and olives! All a pleasant appetite! Thank you very much for your attention!
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