Chops "Provencal"

Description

Very tasty and pretty dish, especially for lovers of a hearty meal and surprise your guests with new combinations of taste.

Ingredients

Pork ribs

500 g
Olive oil

4 Tbsp
Garlic

7 tooth
Rosemary

1 tsp
Black pepper

0.333 tsp
Pepper white

0.333 Tbsp
Salt
Cream

200 ml

Cooking

Ribs you can make the size bigger/smaller, just cut, my favorite size of 5-7 cm (approximately).

Season with salt and pepper, mix well.

Fry in 1-2 tbsp olive oil until it will turn brown from all sides! it is, in a sense, with 4 sides, just top and bottom is not enough! Remove from the pan, transfer to a plate and cover with foil, tightly!

Prepare the sauce: grind the garlic, rosemary, white and black pepper and a little salt, pour olive oil and carefully grind (right in the mortar).

Remember the ribs: recoat them thoroughly with the sauce.

Put the meat in a baking dish, pour cream (I have 21%, but fatter) and bake at 180-200 deg. 15-20 minutes. Remove from the oven, again tightly cover with foil and allow to stand for 5-10 minutes.