Description
Today I used a mixture of cream with the wine sauce in which to bake the fish. What can I say? this is a very tasty, tender and fragrant...
Ingredients
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Fish fillets
600 g
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Dry white wine
100 ml
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Cream
100 ml
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Pepper
1 piece
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Leeks
1 piece
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Vegetable oil
3 Tbsp
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Pepper white
-
Salt
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Rosemary
1 tsp
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Greens
Cooking
Simple to prepare dish can be cooked with other fish. Highlight - the sauce...
Leek well washed, dried, cut into thin rings. Bulgarian pepper to wash, remove seeds and white parts, cut into small cubes. Onion and pepper fry in butter for 5-7 minutes,
Add rosemary, salt and white pepper to taste, pour the wine and cream. After 5 minutes, remove from heat.
The fish portions cut pieces, lightly salt,
Put in a baking dish,
Pour sauce and put in a preheated 180*C oven.
Increase oven temperature to 200*C. after 30 minutes the dish is ready: a delicate fish in a fragrant sauce.
Served with greens.
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