Red Hot Chili Pasta

Description

Easy to prepare but very tasty dish - pasta with chicken meat and a rich thick, slightly tangy sauce. Recipe source - the magazine "Just. Delicious"

Ingredients

Cooking

The required ingredients. Usually for cooking took spaghetti, but this time I wanted to cook "scallops".

Chicken meat separated from the bones and skin, cut it into small pieces.

Onion cut into half rings. Garlic finely chop. The chili peppers remove seeds and cut into strips.

Chicken fry in olive or vegetable oil on high heat for 3-4 minutes.

Add meat onion, garlic and pepper. Sauté for two minutes.

Add the tomato paste, mix well.

Tomatoes cut into slices or cubes.

To the meat add chopped tomatoes and 50 ml water. Simmer for about 10 minutes.

At this time, boil the pasta in salted water. Recipe - spaghetti, I took the "scallops".

Zucchini using a mandolin, slice long thin strips.

Add the zucchini to the sauce and then another 4-5 minutes. I added a little finely chopped parsley. If necessary, add salt.

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