Description
A delicious and hearty soup for tomato lovers! Rich and bright, seasoned with fresh aromatic herbs and fragrant sunflower oil... yum!
Ingredients
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Tomato
400 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Apple
1 piece
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Garlic
2 tooth
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Tomato paste
30 g
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Greens
-
Spices
-
Sunflower oil
20 g
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Bulgur
50 g
Cooking
Here are our ingredients
In a saucepan with a thick bottom pour vegetable oil and fry the chopped onion and garlic.
Once the onions become slightly gold, add to sauté the grated carrots and chopped Apple
Still a little fry and add the chopped tomatoes. Slightly protomet and pour in 1.5 litres of water. Bring to boil, cover and cook for 10 minutes on low heat. Then, continuing to cook, add chopped cube potatoes.
While the potatoes are cooked, peel the tomatoes and chop them with a knife or grind them in a blender. Send in the pan a little protushitsya and evaporate.
To the pan to the vegetables, add braised marinated Tomatoes, bulgur and spices. Add salt to taste, dressed with tomato paste and herbs, cook for 15 minutes (until tender).
While the soup is brewing, chop fresh herbs, garlic and fry croutons of rye bread
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