Description
Simple and quick to prepare paste. Goes perfectly with the crispy toast! This recipe I have a couple of years ago I saw a cooking in the printed edition, it is the simplicity of it and bribed me. Hearty and spicy.. pate Lutenica!
Ingredients
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Potatoes
4 piece
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Onion
1 piece
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Soy sauce
2 Tbsp
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Garlic
2 tooth
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Sauce
1 Tbsp
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Mustard
1 Tbsp
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Ketchup
4 Tbsp
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Sunflower oil
1 tsp
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Yolk egg
1 piece
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Paprika sweet
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Black pepper
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Salt
-
Baguette
-
Greens
Cooking
Boil the potatoes in their skins until tender, then peel and grate.
Onion very finely chop and marinate in soy sauce while preparing the other ingredients. But with other ingredients it's simple: on a fine grater grate the garlic and egg yolk, add the Worcestershire sauce, ketchup, mustard and sunflower oil. And of course the onion, along with soy sauce. Season to taste, stir and chill in the refrigerator for about 1 hour.
Pieces of baguette podrumyanivaya in the toaster or on the grill and served with pate.
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