Description
Very tasty and original dish, is a great option cooking the liver.
Ingredients
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Chicken liver
300 g
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Minced meat
200 g
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Crumb bread
0.5 cup
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Milk
0.5 cup
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Bacon
300 g
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Nutmeg
-
Salt
-
Black pepper
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Thyme
Cooking
Liver grind in a meat grinder or chop in a blender. Season with salt and pepper.
Bread crumb pour milk, add the leaves of thyme, nutmeg, salt, pepper.
To connect the liver and the soaked breadcrumbs.
The form in which to bake the pie covered with strips of bacon so that the edges of the strips hanging down.
Season the mince with salt and pepper and put into a form in strips of bacon.
For stuffing spread to the liver.
Close the terrine with strips of bacon, cover the form with foil and place in a preheated 180 degree oven for 1.5 hours. Ready pie cool completely on the form.
After cooling, pie can badly be removed from the mold. To facilitate this process, you can put a form on the fire for a few seconds, cover it with a plate and flip. Spoon to remove excess fat.
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