Sabji

Description

Sabji is a vegetable stew Indian style. Vegetable stew, but richly flavored with herbs and spices, sharp, bright, exotic. Warms both body and soul. Simple and familiar products obtained unusual taste a little piece of summer.

Ingredients

Zucchini

1 piece
Eggplant

1 piece
Onion

1 piece
Carrots

1 piece
Red sweet pepper

1 piece
Pepper green

0.5 piece
Chili

3 piece
Tomato

2 piece
Lemon

0.25 piece
Green peas

0.5 can
Garlic

2 tooth
Cumin

0.5 tsp
Zira

0.5 tsp
Mustard seeds

1 tsp
Paprika sweet

1 tsp
Turmeric

0.5 tsp
Curry

0.5 tsp
Garam masala

1 tsp
Vegetable oil

2 Tbsp
Sugar

1 pinch
Salt

1 pinch

Cooking

Wash the vegetables and peel. Smooth not cut into large cubes.

Heat the oil "Oleina" in a deep saucepan. Put mustard seeds, cumin and coriander, cover and wait until the mustard begins to "shoot."

Put in the butter the vegetables, except the zucchini and eggplant. Stirring, to brown, giving brown a few minutes.

Add zucchini and eggplant, stir fry 3 minutes, so do not Sarmanova.

To rake the middle and sprinkle garam masala. Warm slightly and mix with vegetables.

Obessmolit tomatoes and cut into small cubes.

Add the tomatoes in sabji, mix and allow to let the juice. Then add the turmeric, curry and paprika, add the chilli, a little sugar and a little salt. Add peas with liquid, mix well.

To extinguish under a cover for 3 minutes, then add the dry coconut milk. Mix well and heat for a few minutes.

Squeeze lemon juice, mix well and try for salt. Cover with a lid and turn off heat. Let stand 10 minutes.

Can be served warm with rice and tortillas.

And, you can cool completely and serve as a cold appetizer.

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