Rolls with meat and salad "Freshness"

Description

Rolls cook very simple and fast, they are soft, lush and hearty. To him, I have prepared a simple, easy and tasty refreshing salad. I would be very glad if YOU use the recipe and delight your family and friends.

Ingredients

Flour

3 cup
Milk

250 ml
Chicken egg

1 piece
Yeast

1.5 tsp
Vegetable oil

100 ml
Sugar

1 tsp
Salt

3 tsp
The mixture of peppers

0.5 tsp
Minced meat

300 g
Onion

2 piece
Mushrooms

200 g
Dill

1 coup
Butter

50 g
Cabbage

300 g
Apple

1 piece

Cooking

In warm milk dissolve the yeast, salt, sugar, beat the egg, pour vegetable oil, mix well.

Enter the sifted flour, knead very soft dough. Cover and leave for an hour in a warm place.

Knead and clean up for another hour to ferment. The dough is ready.

Beef I overwound on a meat grinder, onions, herbs and mushrooms sliced cube.

The dough was divided into two parts. One of them unrolled into a rectangle, and laid on the dough half of the filling - sprinkle with dill, put the minced mushrooms, salt and pepper.

Added a bow.

Twisted into roll, cut into slices with a thickness of 4 cm.

Posted cut down on the prepared greased and floured baking sheet. Of the remaining dough and stuffing in the same way to roll a roulade and cut into pieces, spread on a baking sheet.