Description
It would seem that it can be delicious in stuffed pickles? However, practice has shown that a snack of pickled cucumbers with the filling turns out very tasty. Here perhaps, most importantly, to guess the filling. I want to offer the option of toppings and honestly want to say that my holiday family table this snack is not long delayed. It is very very good, especially for those who love pickles. I think pickles will turn out not worse.
Ingredients
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Pickled cucumber
4 piece
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Chicken liver
100 g
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The pie
100 g
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Garlic
2 tooth
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Chicken egg
2 piece
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Mayonnaise
1 Tbsp
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Salt
-
Black pepper
-
Green onions
Cooking
Pickled cucumber cut lengthwise into two parts. Neat little spoon select the pulp with seeds.
The boiled liver and heart mince.
Peel the garlic and grate on a fine grater. Pour the garlic into the liver and hearts, stir.
Grated boiled eggs to add to pastyou mass and mix well.
Add salt to taste and black pepper, mix well.
Put mayonnaise or sour cream and stir.
Fill the halves of pickles.
Put cucumbers stuffed in the fridge, and before serving decorate with chopped green onions. Optional cucumbers cut into several parts.
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