Description
My debut! Today long stood in thought over his small shampinonchiki, wondered what would be with them to create. Turned out to be such a simple and delicious salad..
Ingredients
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Mushrooms
500 g
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Onion
1 piece
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Greens
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Olive oil
2 Tbsp
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Mayonnaise
Cooking
Washed and peeled mushrooms boil in boiling water for 5-10 minutes. If a very small - entirely.Large - cut as you like.
While the mushrooms simmer in water take the onion half rings and sastrugi.Send the onions into the prepared bowl.
Attached to the onions finely chopped parsley and dill.
By this time the mushrooms are ready. Cast away on a colander let drain water.In the pan-the olive oil and the cooked mushrooms. Cook them until Golden brown (5-10 minutes)
Fried mushrooms are in the bowl to the onions and herbs.
Tuck in mayonnaise (amount to your taste) and mix.
Enough salt in mayonnaise, but if you love salty - salt. In principle, this salad can constantly improve: add mushrooms to roasted garlic, to vary the greens, etc. Will have to experiment-share results. OK? Bon appetit!
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