Description
Tiratsoo - Greek cheese bread (accent on the second syllable). Very easy to prepare, with a small number of readily available ingredients, soft and fragrant bread! This bread is very fond of the Greeks, and, though I am not Greek, I love him since then, as I tried for the first time, almost 20 years ago. If you love Mediterranean cuisine, then tiredsome will delight you with its unique taste and aroma!
Ingredients
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Flour
250 g
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Yeast
4 g
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Salt
1 pinch
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Sugar
0.5 tsp
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Water
150 g
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Olive oil
25 g
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Feta
100 g
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Dutch cheese
50 g
Cooking
Mix together the sifted flour, yeast, salt and sugar.
Add the room temperature water and oil.
Knead a soft and sticky dough. Roll it into a ball and place in a bowl, a bowl cover with cling film and put in a pre-heated to 40"C, but turned off oven (or in microwave). The dough should increase in volume twice.
Coming up to press down the dough. So that the dough does not stick to hands, grease them with butter.
The ring is 18 cm in diameter, place on a baking tray, covered with baking paper, bottom and sides to grease. Place the dough inside and spread her hands. To remove the ring. Sprinkle across the surface of 2/3 of the crumbled feta cheese and 2/3 of grated cheese Gouda.
To pull into a node, the edges of the dough. PS this is not a mandatory way of molding, I just like it very much, the product obtained is smooth and beautiful. You can put cheese between two tortillas and good fix the edges. You can just pull the edges of the dough and stick them to the cheese overlap.
Put a node down (put a ring) and palm to spread the dough on the diameter of the mold.
Sprinkle with remaining cheeses for the topping I feta cheese rubbed on a grater. Bake in pre-heated to 190"C oven for 25-30 minutes until Golden brown. Be guided by your oven.
Leave the bread to cool in the form for 10 minutes and then release from it.
I baked only half the rules tiripano, if you have a large family, double the ingredients and bake in the form of 30-32 cm in diameter. You can bake small tiredsome, and not necessarily the furnace in the form.
Pieces. Help yourself!
PS by the Way, you can always warm the bread on the grill or in the microwave. But if you're in Greece, try to buy this bread early in the morning in fourneau (mini-bakery), it's so delicious with a morning Cup of coffee!
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