Pea soup + garlic oil

Description

Very good, in my opinion, the experience of cooking soup with smoked meat.

Ingredients

Peas

300 g
Pork ribs

200 g
Thyme

20 g
Offal

5 piece
Carrots

1 piece
Butter

250 g
Garlic

1 piece
Salt
Allspice

Cooking

So, for the broth we need pork ribs (smoked), carrot, a bunch of thyme (I was dry). In cold water put ribs, remove foam, bring to a boil and again remove foam. Put carrots. Leave for 40 minutes.

While cooking the broth, make the garlic butter. Will need a head of garlic, butter 250-300 grams, coarse salt, a little allspice and fresh thyme.

Mortar for beauty, and I shame all mixed in a bowl.

Oil took 82,2% fat. Thyme was dry.

Moved everything in a glass bowl and sent in the fridge.

40 minutes passed, he threw the peas, cooked another 20 minutes. Then pulled the carrots and ribs. Pea broth was purerave. Rib disassembled, laid out on plates filled with pea weight. Quickly fried croutons. Threw it into the soup, added garlic butter + a pinch of thyme. And you can safely use.

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