Description
Delicate mustard biscuit.... with a light splash of raisins... with sweet and sour impregnation of Apple... with chocolate syrup with whipped cream... very... well, just insanely delicious, juicy, tender.... in short "Prelestno" I Advise everyone to try this fabulously delicious!!!!!!!!!!!!!!
Ingredients
-
Yogurt
1 cup
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Chicken egg
1 piece
-
Butter
3 Tbsp
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Salt
0.25 tsp
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Soda
1 tsp
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Powder mustard
1 tsp
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Water
3 Tbsp
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Flour
-
Milk
250 ml
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Cream
2 pack
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Cocoa powder
2 Tbsp
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The sugar syrup
1.5 cup
Cooking
Whisk the egg with sugar.
Add the kefir.
Melted butter.
Mustard powder mixed with baking soda, you need to pre-pour into a vessel 3 tbsp water.
Fast razmeshati uniformity and add to the dough.
Add flour (how much), the dough is like thick cream. Pour the batter into the lined and greased pan, preferably square, then get a nicer bake at 180 degrees until cooked.
Put the cake on the grill, to give a little to cool, cut in half.
Cooking spray, I used Apple butter and water.
Thoroughly impregnate both layers.
Whisk the whipped cream after adding milk and cocoa, I made two servings, one with cocoa and the other without, up... but I will say - the chocolate was insanely delicious!! So whisk the cream with the cocoa.
Cut both cake into 9 slices.
Lubricates the first layer ...
Cover second mini-cake, also covered by cream, they have to be chocolate.
Decorate with fruit...and eat...it's delicious!!!!!!!!!!
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